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Street Food

There’s a new food revolution going on out there on the streets of London & Worldwide and right now and we’re bringing some of the hippest new street foods out of the cold and into your venue.
Street foods are a fantastic food option for larger numbers. We have "market stalls" with an amazing display of sumptious street food, including meat, fish and vegetarian options.

We suggest you choose 3 Cities from the menus below. Or if you have a favourite dish from your travels we can make it a part of your menu !!!

City Urban Street Menus


Sustainable fish pie with peas in a lemon béchamel
Home-made salt beef carved at the station
Pork leek and apple sausages served with garlic mash and port jus
Leek and west country stilton pasties
Cauliflower and red leicester bake
Seasonal roasties

Choice of either chicken, rabbit or fish paella
Pollock, chorizo and chick pea stew
Chicken, lemon and smoked paprika stew
Spiced tortillas patatas bravas
Green and yellow courgettes in garlic butter

Confit shoulder of lamb on potato boulangere
Salmon cassoulet
Coq au vin
Baked ratatouille
Honey roast celeriac and beetroot

Braised lamb cannelloni
Grilled red snapper with a garlic and green pepper salsa verde
Pasta tricolore with baked chicken in a rich passata sauce
Poached pear, walnut and gorgonzola salad with rocket pesto dressing
Rocket and parmesan salad dressed with aged balsamic
Insalata tricolore - tomato, mozzarella and micro basil salad

Spicy lamb tagine
Grilled chicken with apricot couscous
Grilled red mullet stew
Lamb kebabs with a garlic yoghurt dip
Courgette, halloumi and mint salad spicy rice flat bread and assorted dips

Cape Town
Bobotie - beef mince with apricots and egg topping
Lamb boerewors - spicy lamb sausage chicken, red onion, courgette and tomato kebabs
Cape malay prawn curry
Vegetable potjie - vegetables slow cooked in a pot
South African yellow rice
Assorted breads and traditional dips and sauces

Chicken korma
Lamb rogan josh
Prawn tikka
Vegetable pakora
Onion and spinach bhajis
Coconut rice
Saag aloo
Assorted naan breads and chutneys

Stir fried shrimp with glass noodles
Panang chicken curry
Thai green tofu
Thai vegetable wraps
Spicy prawn crackers
Pineapple and cashew nut stir-fry

New York
Pulled pork in a brioche bun with homemade barbecue sauce
Southern spiced crusted chicken breast
Prawn gumbo
Savoury pumpkin pie
Cob salad with ranch dressing
Chipotle slaw

Build your own beef, chicken and vegetarian tacos
Camarones salteados – sautéed prawns nachos with all the accompaniments
Spicy Mexican rice
Chilli slaw
Refreshing tomato and onion salad
Mexican bean salad

Jerk chicken
Green mango salsa
Curried goat with plantain chips
Grilled pollock on a spicy bean stew
Chilli infused roast vegetable medley
Cassava chips
Rice and peas

Menus start from £39.50 per person.
Fully inclusive of Staff, Crockery & Cutlery

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