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Pork & leek sausages with double butter mash & onion gravy
Salmon and spinach fishcakes with sorrel sauce
Wild rice

Assorted Speciality Artisan breads & butter

Price Guide from £17.50pp

Moroccan lamb with chickpeas, apricots & coriander with lemon cous cous
Chicken Teriyaki
Pan Fried Noodles
Assorted Flatbreads

Price Guide from £18.50

Thai green chicken curry & sticky rice
Traditional beef bourguignon
Roasted new potatoes with butter & a hint of sage
Assorted Speciality Artisan breads & butter

Price Guide from £19.50

If you would like to add dishes below

3 Types of Salads £2.50 pp

2 Choices of Desserts £3.00 pp

Minimum order 25 Guests

Alternative Main Courses

Coq au Vin
Chicken with wild mushrooms in a wholegrain mustard, sage & cream sauce
Lemon chicken with asparagus in a champagne sauce with chervil
Fricassee of chicken with peppers, in a lemon & chive sauce
Sauté of lamb with honey, mint & raisin sauce
Chicken thighs in a wholegrain mustard, sage & cream sauce
Chicken with Portobello mushrooms with tomato & red wine

Beef with Guinness & Stilton
Chilli con carne & rice
Fillet of beef Stroganoff with gherkins, mushrooms & wild rice
Cottage pie flavoured with thyme and red wine
Beef lasagne 

Lamb with minted pear 

Lamb Kleftico
Lancashire hotpot
Lamb Shank Shepherds pie with cheese and leek mash

Tenderloin of pork with wholegrain mustard & cider sauce with sage
Pork fillet with Calvados, apples & crème fraiche

Beer battered cod & chips
Salmon & cod fish pie topped with a leek mash
Roasted salmon with sun dried tomato & rosemary sauce
Teriyaki salmon 

Cannelloni of Ricotta cheese & spinach

Savoy cabbage roulade
Wild Mushroom, chickpea and spinach crumble

Mac ‘n’ Cheese fritter

Forest Floor Mushrooms

We can tailor a menu to suit your specific requirements, and will advise you on choice, quantities of dishes required & balance of menu.

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