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EVENING BUFFETS
    
RUSTIC BUFFET

Presented on Wooden boards and Slate

Assorted whole Farmhouse Bread & French Sticks
A selection of Mature Cheddar, Stilton & Whole Brie
Pork Pies & Pate
Grapes, Celery, Apples and assorted Pickles and Relishes
A selection of Macaroons and pastries

£7.50pp


SPECIAL PORK ROAST
Pork Loin served in Baps with Crackling and Apple sauce
Served with Coleslaw

With Service £5.50pp

BACON OR SAUSAGE BUTTY
Prime back bacon or finest pork sausages served in doorstep bread or buttered bap
Served with HP Sauce or Ketchup


With Service £5.00pp

SIZZLING SAUSAGES
Pork & leek sausages served on a bed of Garlic mash with Caramelised Onion Gravy

With Service £6.50pp

Or you may choose from our Finger Buffets

Served after Main Meals and Buffets Only
Minimum order 75% of final guest numbers


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