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CHRISTMAS LUNCH / DINNER MENU 

STARTERS

Curried Parsnip Soup with Onion Bhaji & Minted Crème Fraiche
Prawns & Langoustine Cocktail with Bloody Mary Sauce

Duck & Fois gras terrine with Melba toast and Caramelized Onion Chutney
Jerusalem Artichoke & Roasted Chestnut Tart with Warm Wild Mushroom Salad



MAIN COURSES

Traditional Norfolk Bronze Turkey & Gravy
Herb Crusted Cod on Crushed New Potatoes and Tarragon beurre blanc
Slow Cooked Belly of Pork on Mustard Mash with Apples & Calvados

VEGETARIAN
Honeycomb Cannelloni with Spinach, Chickpeas, Tomato and Parmesan Cream

ON THE SIDE

Duck fat Roast Potatoes with Tarragon
Roast Parsnips with Mustard & Maple syrup
Baby Brussels with Garlic & Parmesan

Chantenay Carrots with Baby caramelized Onions & Dill
Spiced Red cabbage with Cinnamon, Star anise & Cloves


Artisan Breads & English butter



DESSERT

Warm Christmas pudding with Brandy Butter
Gingerbread Crème brulee with Mandarin sorbet
Salted Caramel chocolate tart with Pistachio cream

Homemade Mince Pies

Coffee, Tea infusions & Truffles

£49.95 per person + VAT

Fully inclusive of Service Staff.

Available from November 1st - December 23rd 2017
Minimum of 16 guests






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