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Each Bowl serves approximately 15 – 20 people
Bitter leaves with shaved Roquefort and caramelised pears £16.50 
Wild rocket with roasted asparagus, shavings of Parmesan and balsamic syrup £19.50 
The classic Caesar salad –
Dressed Cos, quails eggs, Parmesan shavings, croutons and chives £19.50
Mixed leaf salad with cucumber & tomato £16.50
Chicory & Orange salad with a ginger Dressing £19.50

Celery, apple & pecan salad with Roquefort dressing £19.50
Traditional Greek salad £22.50
Salad Niçoise of yellow fin tuna served on a bed of Jersey royals, olives, tomatoes, shallots, French beans & poached quails eggs £25.00
Wild rice with spring onions, roasted peppers with mustard & lime dressing £23.50
Baby new potato salad sprinkled with red onion in a light mint dressing. £16.50
Penne with sautéed mixed wild mushrooms, Parmesan, basil and truffle oil £21.00
Fine beans, kidney beans and chickpeas tossed with chilli & tomato dressing £19.95 
Roasted summer vegetable salad with a pesto dressing £24.50
New potatoes with soured cream, crispy bacon and chives £18.50
Cherry Tomato, baby Mozzarella & sweet basil £24.50
Italian Beef Tomato, Buffalo Mozzarella & sweet basil £22.50
Traditional coleslaw with mixed English apples £14.50
Mediterranean salad of grilled aubergines, courgettes & peppers in garlic oil £24.50
Moroccan cous cous with roasted aubergine, chickpeas, peppers and sultanas with a lemon and mint dressing £18.95
Italian bean salad (Cannellini and borlotti beans) with fresh oregano and tomatoes £19.50
Roasted Aubergine, tomato and Feta cheese tossed in fresh parsley, olive oil and lemon juice £24.50
 Classic Tabbouleh – Bulgar wheat, flat leaf parsley, tomatoes, mint, mixed spice and lemon dressing £18.50
 Chickpea, cucumber & red pepper salad in a yogurt and dill dressing with lemon £18.50
Sweet roast tomato salad with ricotta and mint £21.50

Each Bowl serves approximately 15 – 20 people
Bitter leaves with shaved Roquefort and caramelised pears £16.50 
Wild rocket with roasted asparagus, shavings of Parmesan and balsamic syrup £19.50 
The classic Caesar salad –
Dressed Cos, quails eggs, Parmesan shavings, croutons and chives £19.50
Mixed leaf salad with cucumber & tomato £16.50
Chicory & Orange salad with a ginger Dressing £19.50

Celery, apple & pecan salad with Roquefort dressing £19.50
Traditional Greek salad £22.50
Salad Niçoise of yellow fin tuna served on a bed of Jersey royals, olives, tomatoes, shallots, French beans & poached quails eggs £25.00
Wild rice with spring onions, roasted peppers with mustard & lime dressing £23.50
Baby new potato salad sprinkled with red onion in a light mint dressing. £16.50
Penne with sautéed mixed wild mushrooms, Parmesan, basil and truffle oil £21.00
Fine beans, kidney beans and chickpeas tossed with chilli & tomato dressing £19.95 
Roasted summer vegetable salad with a pesto dressing £24.50
New potatoes with soured cream, crispy bacon and chives £18.50
Cherry Tomato, baby Mozzarella & sweet basil £24.50
Italian Beef Tomato, Buffalo Mozzarella & sweet basil £22.50
Traditional coleslaw with mixed English apples £14.50
Mediterranean salad of grilled aubergines, courgettes & peppers in garlic oil £24.50
Moroccan cous cous with roasted aubergine, chickpeas, peppers and sultanas with a lemon and mint dressing £18.95
Italian bean salad (Cannellini and borlotti beans) with fresh oregano and tomatoes £19.50
Roasted Aubergine, tomato and Feta cheese tossed in fresh parsley, olive oil and lemon juice £24.50
 Classic Tabbouleh – Bulgar wheat, flat leaf parsley, tomatoes, mint, mixed spice and lemon dressing £18.50
 Chickpea, cucumber & red pepper salad in a yogurt and dill dressing with lemon £18.50
Sweet roast tomato salad with ricotta and mint £21.50

Seasonal Chefs Salads


Bitter leaves with shaved Roquefort and caramelized pears


Wild rocket with roasted asparagus, shavings of Parmesan and balsamic syrup


The classic Caesar salad –

Dressed Cos, quails eggs, Parmesan shavings, croutons and chives


Mixed leaf salad with cucumber & tomato


Chicory & Orange salad with a ginger Dressing 



Celery, apple & pecan salad with Roquefort dressing 


Traditional Greek salad


Salad Niçoise of yellow fin tuna served on a bed of Jersey royals, olives, tomatoes, shallots, French beans & poached quails eggs


Wild rice with spring onions, roasted peppers with mustard & lime dressing


Baby new potato salad sprinkled with red onion in a light mint dressing


Penne with sautéed mixed wild mushrooms, Parmesan, basil and truffle oil


Fine beans, kidney beans and chickpeas tossed with chilli & tomato dressing 


Roasted summer vegetable salad with a pesto dressing


New potatoes with soured cream, crispy bacon and chives


Cherry Tomato, baby Mozzarella & sweet basil 


Italian Beef Tomato, Buffalo Mozzarella & sweet basil


Traditional coleslaw with mixed English apples


Mediterranean salad of grilled aubergines, courgettes & peppers in garlic oil


Moroccan cous cous with roasted aubergine, chickpeas, peppers and sultanas with a lemon and mint dressing


Italian bean salad (Cannellini and borlotti beans) with fresh oregano and tomatoes


Roasted Aubergine, tomato and Feta cheese tossed in fresh parsley, olive oil and lemon juice 


Classic Tabbouleh – Bulgar wheat, flat leaf parsley, tomatoes, mint, mixed spice and lemon dressing 


Chickpea, cucumber & red pepper salad in a yogurt and dill dressing with lemon


Sweet roast tomato salad with ricotta and mint
French beans & roasted hazelnuts with an orange chive dressing
Roasted beetroot with goat’s cheese, chervil & pine nuts
Honey & tamari-roasted root vegetables
Baked peppers with cherry vine tomatoes, garlic & anchovies
Grilled aubergine & Miso
Butternut Squash & Halloumi Salad
Potato Salad with Asparagus & Feta
Roasted butternut-squash and aubergine salad with tahini dressing
Beetroot, fennel, mint and feta salad
Char-grilled broccoli, gorgonzola & chili
Melon, cucumber and feta salad
Red cabbage & carrot coleslaw




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