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Bowl Food

All of the following dishes are served in individual china bowls that are designed to fit neatly into the palm of your hand.

Hot
Seafood paella with saffron rice
Flaked smoked haddock and chives on a bed of mash
Coq au Vin with roasted baby new potatoes
Thai green chicken curry and jasmine rice & Naan breads
Lamb madras and pilau rice & Naan breads
Moroccan style beef with cous cous
Chilli con Carne & wild rice with garlic bread
Thai green chicken curry with a lightly scented rice 
Moroccan lamb tagine on lemon scented cous cous with peach chutney and toasted almonds
Seared tuna on a bed of pak choi & coriander with a fragrant dressing of lemongrass, chilli, coconut & lime
Traditional British bangers & mash with a rich onion gravy

Vegetarian
Wild mushroom risotto with fresh asparagus & parmesan shavings
Thai vegetable curry and jasmine rice
Mixed Asian Bowl (Mini Onion bhagi, vegetable samosa and vegetable spring roll on a bed of bitter leaf with sweet chilli sauce) 

Cold
Chicken Caesar salad with parmessan & croutons
Cajun spiced chicken with a tomato and sweetcorn salad 
Roast beef on a watercress and tomato salad 
Traditional Greek salad
Grilled aubergines & toasted pine nuts tossed in a light fig & balsamic dressing

Including Service
£25.00PP

All of the following dishes are served in individual china bowls that are designed to fit neatly into the palm of your hand.
Please choose 3 dishes for mains + 1 Dessert

Seafood Paella with saffron rice
Chicken Tandoori & Pilaff Rice
Coq au Vin with roasted baby new potatoes
Thai green chicken curry and jasmine rice & Naan breads
Lamb madras and pilau rice & Naan breads
Moroccan style beef with cous cous
Beef Bourguignon & Rustic Breads
Shredded Duck with Spring Onions served with Singapore Noodles
Chilli con Carne & wild rice with garlic bread
Thai green chicken curry with lightly scented rice
Moroccan lamb tagine on lemon scented cous cous with peach chutney and toasted almonds
Seared tuna on a bed of pak choi & coriander with a fragrant dressing of lemongrass, chilli, coconut & lime
Traditional British bangers & mash with a rich onion gravy
Chicken Caesar salad with parmesan & croutons
Cajun spiced chicken with a tomato and sweetcorn salad
Roast beef on a watercress and tomato salad
Vegetarian
Wild mushroom risotto with fresh asparagus & Parmesan shavings
Thai vegetable curry and jasmine rice
Mixed Asian Bowl (Mini Onion bhagi, vegetable samosa and vegetable spring roll on a bed of bitter leaf with sweet chilli sauce)
Traditional Greek salad
Dessert
Classic Eton Mess
Traditional Sherry Trifle
White & Dark Chocolate Mousse

Price Guide From £35.00 PP
INCLUSIVE OF CHEFS & SERVICE STAFF




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