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Banqueting Menus

Suited for between 80 - 500 guests

Trio of melons with a Vodka & lime coulis
Smoked duck on rocket salad with orange chutney & port dressing ££
Tartlet of goats cheese & caramelised shallot with port vinaigrette
Fresh Salmon salad with fennel and watercress with honey and lime dressing
Tian of smoked chicken with avocado & pink grapefruit salad
Seared tuna with lime and sundried tomato dressing ££
Fresh poached Salmon with Tomato, Dill & Lemon Dressing
Tartlet of Italian tomato, Buffalo Mozzarella & fresh basil with Baby Vine Tomatoes
Gorgonzola & leeks in a black olive tartlet
Tomato & mozzarella salad with olive oil & balsamic
Fresh melon with Parma ham & Parmesan
Homemade pate with Melba toast & red onion chutney
Traditional Prawn Cocktail
Smoked Salmon with Lemon and cracked pepper on a bed of Rocket £

Wild mushroom & pesto
Carrot, coriander & orange
Roasted tomato & basil with mascarpone
Italian minestrone
Butternut squash, coconut & lemon grass
Fresh pea & mint soup with crème fraiche

Main Courses
Noisettes of lamb with honey, mint & raisin sauce garnished with fresh rosemary ££££
Pan-fried medallions of beef on a pâté croûton with Madeira sauce garnished with fresh watercress £££££
Peppered fillet of beef with caramelised baby shallots, wild mushrooms on a bed of horseradish mash with Madeira £££££
Herb crusted rack of lamb with baby vegetables & dauphinoise potatoes with port Jus ££££
Duck breast with chilli jam on rosti potato ££
Roasted monkfish wrapped in Parma ham with red pepper & basil sauce ££
Salmon fillet with a pesto crust with tomato ragout
Roasted salmon with lemon broccoli with a spring onion sauce
Pan fried duck breast with chilli jam ££
Duck breast with pineapple & ginger sauce ££
Breast of duck with caramelized pineapple and star anise jus ££
Garlic Roasted Lamb Shanks with Mediterranean Vegetables & Red Wine sauce ££
Roast Chicken & Stuffing
Roast Leg of Lamb with crunchy Parsnips
Roast Norfolk Turkey with all the Trimmings

Roast Beef with Yorkshires
Chicken breast stuffed with pancetta & mozzarella with a basil cream sauce
Chicken breast stuffed with pancetta, garlic and sage with a lemon butter sauce
Supreme of chicken with sundried tomato & wild mushrooms sauce
Chicken breast wrapped in pancetta stuffed with Fontina cheese and drizzled with a balsamic reduction
Pan-fried chicken with balsamic vinegar, rosemary and chilli dressing

All menus include Artisan breads & seasonal market vegetables

Tarte au citron with a raspberry crème fraiche
White & dark chocolate mousse with a strawberry coulis
Raspberry crème brulée
Assiette of chocolate desserts
Summer pudding with clotted cream
Caramelised apple tart with a Calvados cream
English & French cheeses with celery sticks & Carr’s water biscuits

Coffee & truffles

We can tailor a menu to suit your specific requirements, and will advise you on choice, quantities of dishes required & balance of menu.

Fully inclusive menus start from £59.50 pp

£ £1.00 extra
££ £2.00 extra
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££££ £4.00 extra
£££££ £5.00 extra
Fully inclusive of staff & Hire equipment (crockery, Cutlery, Glassware & Linen)

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