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GRAZING BBQ & HOG ROAST MENU

BBQ MENUS
MENU 1
Szechuan Chicken
Salmon marinated in Teriyaki Sauce
Pork & Leek sausages
Mediterranean Vegetable kebabs marinated with sundried tomato & basil  

Chicory & Orange salad with a ginger Dressing
Baby new potato salad sprinkled with red onion in a light mint dressing.
Cherry Tomato, baby Mozzarella & sweet basil
Assorted breads & butter
Raspberry Torte
Light mousse with real raspberry puree, topped with fresh berries
Lemon Tart
Traditional lemon curd made with fresh lemon juice in a sweet pastry case finished with apricot glaze
£18.50 pp

MENU 2
Leg of lamb boned & butterflyed & marinated with Herb’s & garlic 
Minute steaks served with a BBQ sauce 
Chicken kebabs with honey, mustard & lime
Fresh Tuna steaks with Cajun Spices
Roasted Mixed Peppers with Sage & Pine nuts

Wild rocket with roasted asparagus, shavings of Parmesan and balsamic syrup
Traditional Greek salad
Wild rice with spring onions, roasted peppers with mustard & lime dressing
Mediterranean salad of grilled aubergines, courgettes & peppers in garlic oil
Assorted breads & butter

Mango & Passion Fruit Delice
Mango and Passion Fruit Mousse on vanilla sponge, topped with a mango glaze
Belgian Chocolate Charlotte
Rich Belgian chocolate mousse wrapped with decorated sponge and topped with a chocolate ganache
 Fresh Fruit Tart
Fresh seasonal fruit & berries on crème patisserie & a sweet pastry case finished with apricot glaze
£23.50




ADDITIONAL BBQ DISHES
Chicken
Chicken Tandoori kebabs 
Hickory Smokey chicken  
Chicken breasts with pesto 
Fish
Salmon in Honey & ginger 
Salmon steaks with chilli jam and coriander
Grilled salmon with Lime & ginger dressing 
Tuna steaks with Cajun Spices 
Tuna steaks with Lime, coriander & soy
Sea bass with chilli lemon & parsley 
Grilled sardines with a lemon & Black pepper marinade 
Red Snapper with a Lime & ginger dressing 
Chilli citrus Squid 
Beef
Special burger
Spicy Beef Sausages 
Sirloin steak served with a bbq sauce 
Lamb
Loin chops marinated in rosemary, garlic & mixed Herb’s 
Leg of lamb boned & butterflyed & marinated with Herb’s & garlic 
Lamb kebabs with honey, Mint & Rosemary 
Lamb steaks marinated in fresh basil pesto 
Pork
Chinese style spare ribs 
Shellfish
King Prawns in garlic oil
Thai style Tiger Prawns with a chilli dressing 
Tuna, Salmon & Prawn Kebabs 
Duck
Duck with Lavender, Thyme, Honey & Lemon 
 Honey glazed Duck with wholegrain mustard 
Vegetarian
Mediterranean Vegetable kebabs marinated with sundried tomato & basil  
Assorted grilled vegetables with garlic oil 

ALL DISHES ARE SUBJECT TO MARKET AVAILABILITY

Gallery and prices on our website


MENU 1
6oz Homemade burger with relish in a sesame bun
Pork & Leek sausages
Mediterranean Vegetable kebabs marinated with sundried tomato & basil  

New potato salad sprinkled with red onion in a light mint dressing.
Traditional Coleslaw with apple
Cherry Tomato, baby Mozzarella & sweet basil

Garlic bread

Swiss White & Dark chocolate mousse
Fresh Fruit Platter

Inclusive of Chef & Service Staff £25.50pp

MENU 2
Lamb kebabs with honey, Mint & Rosemary
Chicken kebabs with lime & Coriander
Blistered Corn on the Cob

Wild rocket with roasted asparagus, shavings of Parmesan and balsamic syrup
Traditional Greek salad
Roasted summer vegetable salad with a pesto dressing

Assorted breads & butter

Profiteroles & Chocolate sauce
Fresh Raspberries

Inclusive of Chef & Staff £27.50pp

MENU 3
Szechuan Chicken
Salmon marinated in Teriyaki Sauce
Pork & Leek sausages
Minute steaks served with a BBQ sauce
Mediterranean Vegetable kebabs marinated with sundried tomato & basil  

Dressed Cos, quails eggs, parmesan shavings, croutons and chives
Traditional potato salad with radish shavings & chives
Cherry Tomato, baby Mozzarella & sweet basil

Assorted breads & butter

Homemade Chocolate gateau
Tarte au Citron

Inclusive of Chef & Service Staff £31.50pp

MENU 5
Leg of lamb boned & butterflyed & marinated with Herb’s & garlic
Chicken kebabs with honey & wholegrain mustard
King Prawn kebabs with a chilli dressing
Blistered Corn on the cob

Wild rocket with roasted asparagus, shavings of Parmesan and balsamic syrup
New potatoes with soured cream, crispy bacon and chives
Mediterranean salad of grilled aubergines, courgettes & peppers in garlic oil
Celery, apple & pecan salad with Roquefort dressing
Assorted breads & butter

Belgian Chocolate Charlotte
Fresh Strawberries & Cream

Inclusive of Chef & Service Staff £34.50pp


All the above menus can be interchanged
Please see our extensive range of savoury quiches & salads to accompany the above BBQ menus.

Minimum Number of guests 25 Guests
Hire can be arranged at an extra charge

Additional BBQ Dishes
Tandoori Chicken Kebabs
Hickory smoked Chicken
Chicken kebabs with Pesto

Salmon with honey & ginger
Salmon with Chilli jam and coriander
Tuna steak with Lime, coriander & soy
Seabass with Chilli, lemon & parsley

Spicy beef sausages
Sirloin steak with bbq sauce

Spare ribs in bbq sauce

King prawns in garlic oil and frascati
Tuna , salmon & Prawn kebabs

HOG ROAST
PIG
1 rotating ~Hog Roast machine & gas
Free range Hertfordshire Pig & Delicious Crackling
Floured baps (Fresh from our baker on the day)
Apple sauce, Tomato ketchup, Mayonnaise & English Mustard
Quality Disposable Plates, Cutlery & Napkins

A Chef & Waitresses to cook & serve.
Approx 50kg (serves 100) £1500
Approx 60kg (serves 150) £1800

For catering events 150 + (POA)

Lamb POA


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